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Charnwood Mill Framlingham Woodbridge, Suffolk IP13 9PT ![]() ![]() |
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Infra-red Continuous Cookers. A short time, high temperature cooking technique used in the feed and cocoa industries. It utilises humidity and temperature to achieve optimum conditions for cooking and starch gelatinisation of grains and pulses and hulling cocoa beans.
Infra-red Continuous Cookers. A short time, high temperature cooking technique used in the feed and cocoa industries. It utilises humidity and temperature to achieve optimum conditions for cooking and starch gelatinisation of grains and pulses and hulling cocoa beans.
infrared, infra-red, infra red, foods, feeds, consumer foods, animal feeds, pet foods, food industry, bakery, baking, baking industry, brewery, brewing, cocoa, cocoa nibs, chocolate, chocolate industry, soya, corn, wheat, grains, pulses, oats, beans, spi
Letztes Update: Freitag, 23.10.2009
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